Identification of coffee and tea origin
Michael Chen
Senior Web Developer
If you want to be aware about the place of origin of coffee or tea, to use a tool that allows to distinguish fake from the original, you should definitely visit the unique seminar Identification of coffee and tea origin” by Kolesnov Alexander, Head of the Laboratory of quality and food technology research, Moscow State University of Food Production.
The theoretical part of the seminar will be held on September 15 from to , after which you can apply for practical part (visiting of the laboratory).
The seminar will be useful for manufacturers and distributors of coffee and tea, who can deal with imitation of famous and expensive sorts / brands.
source: http://www.unitedcoffeetea.ru/blog/2014/06/identifikaciya-mesta-proishozhdeniya-kofe-i-chaya?lang=en
Sarah Williams
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James Cooper
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Rachel Adams
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