Coffee flour may be your new favourite gluten-free flour
Michael Chen
Senior Web Developer
Coffee flour, made from the fruit of the coffee plant, might just be the next big gluten-free baking necessity.
Vancouver-based startup CF Global Holdings has discovered a way to turn a by-product of coffee manufacturing into a flour with sweet undertones of citrus and cooked fruit.
While still in the manufacturing stage, this nutrient-dense flour is expected to hit store shelves sometime next year, adding to the already overwhelming market of gluten-free flours.
Source: ca.shine.yahoo.com/blogs/shine-on/coffee-flour-may-become-favourite-gluten-free-flour-204917297.html
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