The latest issue Coffee & Tea International # 1/2013 has come out
Michael Chen
Senior Web Developer
Arabica vs Robusta: which class is which?
For the recent years there is a reduction in difference between prices on Arabica and Robusta on a global coffee market. How to explain the appearing trend? What is included and what determines the price on both sorts, may their taste profiles and chemical compounds be compared, as well as what is the mission of robusta? International experts from different spheres of coffee world share their opinion and analyze the situation.
Hot drinks in Ukraine
Which are preferred tastes among tea buyers in 2011-2012? A review of retail tea market of Ukraine tells about the dynamics of sales and prices of different kinds of tea, the most interesting companies` novelties, as well as the forecast for the end of the passing year.
Global coffee trends
What will be the demand for coffee in the various regions of the world by 2016, and which segments will influence the general increase in consumption? Would coffee be able to fixate in coffee countries with long tea traditions and whether the formed coffee markets continue to grow?
Max Quirin: Coffee quality is the future!
What are the problems and difficulties encountered on the way of the coffee quality improving? What is quality coffee and why consumers need to be taught to define a high quality product? To learn how the programs on sustainable development of specialty coffee are run, read the interview with the president of SCAA (Specialty Coffee Association of America).
The latest news from the global tea and coffee markets, the segment analytics and much more can be found in the English edition of Coffee & Tea International .
Source: coffeetea.ru
Sarah Williams
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